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Bourbon Barrel Old Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Bourbon Barrel Old Ale	Brewer: timosen	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 22.71247068 l	Boil Length: 60 min.	Target Volume: 18.9270589 l
Style	Name: Old Ale	Category: Strong Ale - 19A	Type: Ale
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	5 kg 896.7 g	2 °L	1.036	1.070	87%
American Crystal 60L	226.7961848 g	60 °L	1.034	1.003	3%
American Wheat	226.7961848 g	2 °L	1.039	1.003	3%
Brown Malt	226.7961848 g	65 °L	1.032	1.002	3%
Chocolate Malt	226.7961848 g	350 °L	1.034	1.003	3%
Total	6 kg 803.89 g	23 SRM		1.081

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer (Uk)	28.3495231 g	9	Boil	60 min.	Pellet	35
Williamette (Usa)	56.6990462 g	5	Boil	30 min.	Pellet	31
Fuggles (Uk)	56.6990462 g	5	Boil	20 min.	Pellet	25
Total	141.75 g					91

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
English Ale WLP002	72	Med/High	20 °C	22 °C

Miscs Add

Misc	Type	Amount	Use	Time
Yeast Nutrient	Other	2.464460795 mL	Boil	15 min.
Irish Moss	Fining	2.464460795 mL	Boil	15 min.

Mash Information edit

Details	Name: Bourbon Barrel Old Ale	Brewer: timosen	Brew Date:
	Boil Volume: 22.71247068 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 0.83 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °C	5.63 l	Not Possible	0.83
Total		1 hour		5.63 l (runoff: 4.60 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °C	2.63 l	170.0 °C
Total	0 min		2.63 l

Type

all-grain

OG

1.081

style
1.060 - 1.090

FG

1.023

style
1.015 - 1.022

Color

23 SRM

style
10 - 22

IBU

91

style
30 - 60

ABV

7.6%

style
6 - 9

Cal.

271

per 12oz.