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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
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American IPA
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American Stout
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Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
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Foreign Extra Stout
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Oatmeal Stout
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Open Category Mead
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gal.
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Rager
Tinseth
Garetz
Mash Method
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Sparge Method
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HC hoodpa
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
HC hoodpa
Brewer:
dkindernay
Brew Date:
8/30/2012
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
10 lbs.
2 °L
1.037
1.055
71%
American Crystal 10L
2 lbs.
10 °L
1.034
1.010
14%
CaraPils
1 lbs.
2 °L
1.033
1.005
7%
Chocolate Malt
1 lbs.
350 °L
1.034
1.005
7%
Total
14 lbs.
30 SRM
1.076
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Columbus (Usa)
0.5 oz.
14
Dry Hop
8 day(s)
Pellet
0
Cascade (Usa)
1 oz.
5.5
Dry Hop
8 day(s)
Pellet
0
Williamette (Usa)
1 oz.
5
Boil
60 min.
Pellet
20
Cascade (Usa)
1 oz.
5.5
Boil
60 min.
Pellet
22
Cascade (Usa)
1 oz.
5.5
Boil
30 min.
Pellet
17
Columbus (Usa)
0.5 oz.
14
Boil
30 min.
Pellet
22
Total
5.00 oz.
81
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
HC hoodpa
Brewer:
dkindernay
Brew Date:
8/30/2012
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
5.25 gal.
168.6 °F
1.50
Total
1 hour
5.25 gal. (runoff:
3.15 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
2.85 gal.
170.0 °F
Total
0 min
2.85 gal.
Type
all-grain
OG
1.076
style
1.056 - 1.075
FG
1.076
style
1.010 - 1.018
Color
30 SRM
style
6 - 15
IBU
81
style
40 - 70
ABV
0.0%
style
5.5 - 7.5
Cal.
280
per 12oz.
