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2nd Ale Grain

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: 2nd Ale Grain	Brewer: Tim Callies	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes	1lb carapils was mistake. should be 1/2lb

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	10 lbs.	2 °L	1.037	1.055	77%
Crystal 10	1 lbs.	10 °L	1.033	1.005	8%
Crystal 40	1 lbs.	40 °L	1.033	1.005	8%
CaraPils	1 lbs.	2 °L	1.033	1.005	8%
Total	13 lbs.	9 SRM		1.070

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Fuggles (Usa)	0.5 oz.	5	Boil	60 min.	Pellet	10
Fuggles (Usa)	1 oz.	5	Boil	30 min.	Pellet	16
Fuggles (Usa)	1 oz.	5	Boil	0 min.	Pellet	0
Total	2.50 oz.					26

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: 2nd Ale Grain	Brewer: Tim Callies	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.88 gal.	165.6 °F	1.50
Total		1 hour		4.88 gal. (runoff: 2.92 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.08 gal.	170.0 °F
Total	0 min		3.08 gal.

Type

all-grain

OG

1.070

style
1.045 - 1.060

FG

1.019

style
1.010 - 1.015

Color

9 SRM

style
10 - 17

IBU

26

style
25 - 40

ABV

6.7%

style
4.5 - 6.2

Cal.

233

per 12oz.