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Recipe Information edit

Details

Name: Scary Spice Ale Brewer: beermonger Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 11.5 gal. Boil Length: 60 min. Target Volume: 10 gal.

Style

Name: Christmas & Winter Specialty S Category: Spice/Herb/Vegetable Beer - 21B Type: Ale

Notes

Bake 1can 29oz of pumpkin 30 minutes at 450 degrees in a baking pan. Add to mash. 
Bake other 29 oz can of pumpkin 30 minutes with all spices and brown sugar and add to boil at 30 minutes.

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale15 lbs. 8 oz.2 °L1.0371.04365%
Victory Malt2 lbs. 4 oz.28 °L1.0341.0069%
Biscuit Malt2 lbs.24 °L1.0351.0058%
American Crystal 60L1 lbs.60 °L1.0341.0034%
Brown Sugar1 lbs.40 °L1.0461.0054%
Rice Hulls1 lbs.0 °L11.0004%
CaraFoam12 oz.1 °L11.0003%
American Crystal 20L8 oz.20 °L1.0341.0012%
Total 24 lbs.
14 SRM
  1.062    

Hops add

Hops Amount AA% Use Time Type IBU  
Galena (Usa)0.75 oz.13.2Boil60 min.Pellet21
Liberty (Usa)0.5 oz.4.3Boil20 min.Pellet3
Liberty (Usa)0.5 oz.4.3Boil10 min.Pellet2
Total 1.75 oz.         26  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Muntons Premium Gold75Low57 °F77 °F

Miscs Add

Misc Type Amount Use Time  
Vanilla Extract Flavor4 tbsp.Boil30 min.
Pumpkin SpiceSpice4 tsp.Boil30 min.
Pumpkin Flavor29 oz.Boil60 min.
pumpkin Flavor29 oz.Mash60 min.
NutmegSpice4 tsp.Boil30 min.
Irish MossFining2 tsp.Boil15 min.
GypsumWater Agent4 tsp.Boil60 min.
Ginger RootFlavor0.5 oz.Secondary7 day(s)
Cloves, groundHerb1 tsp.Boil30 min.
Cinnamon, powderedFlavor4 tsp.Boil30 min.
Calcium ChlorideWater Agent3 tsp.Boil60 min.

Mash Information edit

Details

Name: Scary Spice Ale Brewer: beermonger Brew Date:
  Boil Volume: 11.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F9.00 gal.168.6 °F1.50
Total   1 hour   9.00 gal. (runoff: 5.40 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F6.10 gal.
Total   6.10 gal.  

Type

partial mash

OG

1.062
style
0.000 - 0.000

FG

1.016
style
0.000 - 0.000

Color

14 SRM
style
0 - 0

IBU

26
style
0 - 0

ABV

6.0%
style
0 - 0

Cal.

206
per 12oz.