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Alexander's Wheat

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Alexander's Wheat	Brewer: cruff1	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5.27 gal.
Style	Name: American Wheat or Rye	Category: Light Hybrid Beer - 6D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Bavarian Wheat LME	8 lbs.	3 °L	1.035	1.053	100%
Total	8 lbs.	4 SRM		1.053

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Saaz (Czech)	1 oz.	4.5	Boil	60 min.	Pellet	16
Saaz (Czech)	1 oz.	4.5	Boil	60 min.	Whole	14
Total	2.00 oz.					30

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
kolsh	75	Medium	70 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Yeast Nutrient	Other	0.25 tsp.	Boil	10 min.
Orange Peel, Sweet	Flavor	0.75 oz.	Boil	10 min.
Orange Peel, Bitter	Flavor	0.25 oz.	Boil	10 min.
Irish Moss	Fining	0.25 tsp.	Boil	10 min.
Corriander Seed	Spice	0.5 oz.	Boil	10 min.

Mash Information edit

Details	Name: Alexander's Wheat	Brewer: cruff1	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.00 gal.	165.6 °F	1.50
Total		1 hour		3.00 gal. (runoff: 1.80 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	4.20 gal.	170.0 °F
Total	0 min		4.20 gal.

Type

extract

OG

1.053

style
1.040 - 1.055

FG

1.013

style
1.008 - 1.013

Color

4 SRM

style
3 - 6

IBU

30

style
15 - 30

ABV

5.3%

style
4 - 5.5

Cal.

175

per 12oz.