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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Baltic Porter
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Open Category Mead
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Saison
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gal.
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Tinseth
Garetz
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Coffee Porter
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Coffee Porter
Brewer:
BPatC1024
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
558 gal.
Boil Length:
90 min.
Target Volume:
465 gal.
Style
Name:
Robust Porter
Category:
Porter - 12B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
770 lbs.
2 °L
1.037
1.046
63%
Munich Malt
275 lbs.
9 °L
1.037
1.016
23%
American Crystal 60L
110 lbs.
60 °L
1.034
1.006
9%
Chocolate Malt
25 lbs.
350 °L
1.034
1.001
2%
Coffee Malt
25 lbs.
150 °L
1.023
1.001
2%
Roasted Barley
10 lbs.
300 °L
1.025
1.000
1%
Total
1215 lbs.
24 SRM
1.071
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Columbus (Usa)
2 lbs.
14
Boil
60 min.
Pellet
20
Crystal (Germany)
1 lbs.
3.5
Boil
30 min.
Pellet
2
Crystal (Germany)
8 oz.
3.5
Aroma
1 min.
Pellet
0
Total
3 lbs. 8.00 oz.
22
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
California Ale WLP001
70.5
Med/High
65 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Water
Other
12.5 gal.
Secondary
0 min.
Coffee
Flavor
10 lbs.
Secondary
0 min.
Mash Information
edit
Details
Name:
Coffee Porter
Brewer:
BPatC1024
Brew Date:
Boil Volume:
558 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
455.63 gal.
168.6 °F
1.50
Total
1 hour
455.63 gal. (runoff:
273.38 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
284.63 gal.
170.0 °F
Total
0 min
284.63 gal.
Type
all-grain
OG
1.071
style
1.048 - 1.065
FG
1.021
style
1.012 - 1.016
Color
24 SRM
style
22 - 35
IBU
22
style
25 - 50
ABV
6.6%
style
4.8 - 6.5
Cal.
237
per 12oz.
