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dark blonde

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: dark blonde	Brewer: kjwhisenhunt	Brew Date: 1/19/2038
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 90 min.	Target Volume: 6 gal.
Style	Name: Blonde Ale	Category: Light Hybrid Beer - 6B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	10 lbs.	2 °L	1.036	1.045	67%
White Wheat	4 lbs.	2 °L	1.04	1.020	27%
Biscuit Malt	1 lbs.	24 °L	1.035	1.004	7%
Total	15 lbs.	7 SRM		1.069

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Williamette (Usa)	1 oz.	4.8	Boil	90 min.	Pellet	19
Total	1.00 oz.					19

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California common ale WLP051	72.5	Low	66 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	2 tsp.	Boil	15 min.

Mash Information edit

Details	Name: dark blonde	Brewer: kjwhisenhunt	Brew Date: 1/19/2038
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.63 gal.	168.6 °F	1.50
Total		1 hour		5.63 gal. (runoff: 3.38 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	2.63 gal.	170.0 °F
Total	0 min		2.63 gal.

Type

all-grain

OG

1.069

style
1.038 - 1.054

FG

1.019

style
1.008 - 1.013

Color

7 SRM

style
3 - 6

IBU

19

style
15 - 28

ABV

6.6%

style
3.8 - 5.5

Cal.

230

per 12oz.