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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Tinseth
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Verschimmelt Grün Amber Bier
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Verschimmelt Grün Amber Bier
Brewer:
howardcord
Brew Date:
5/17/2012
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
3.5 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American Amber Ale
Category:
American Ale - 10B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Munich LME
6 lbs.
8 °L
1.035
1.031
55%
German Pilsner 2-Row
4 lbs.
2 °L
1.037
1.022
36%
Briess Amber DME
1 lbs.
13 °L
1.046
1.009
9%
Total
11 lbs.
9 SRM
1.063
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Nugget (Usa)
1 oz.
12.3
Boil
60 min.
Pellet
46
Cascade (Usa)
1 oz.
5.8
Boil
20 min.
Pellet
14
Spalter (Germany)
1 oz.
1.5
Boil
10 min.
Pellet
3
Spalter (Germany)
1 oz.
1.5
Boil
1 min.
Pellet
1
Total
4.00 oz.
64
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
American Ale 1056
75
Low/Med
60 °F
72 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Irish Moss
Fining
1 tsp.
Boil
15 min.
Mash Information
edit
Details
Name:
Verschimmelt Grün Amber Bier
Brewer:
howardcord
Brew Date:
5/17/2012
Boil Volume:
3.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.13 gal.
168.6 °F
1.50
Total
1 hour
4.13 gal. (runoff:
2.48 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
1.02 gal.
170.0 °F
Total
0 min
1.02 gal.
Type
partial mash
OG
1.063
style
1.045 - 1.060
FG
1.016
style
1.010 - 1.015
Color
9 SRM
style
10 - 17
IBU
64
style
25 - 40
ABV
6.2%
style
4.5 - 6.2
Cal.
209
per 12oz.
