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Red Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Red Ale	Brewer: szaffarano	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 15.14164712 l	Boil Length: 60 min.	Target Volume: 45.42494136 l
Style	Name: Irish Red Ale	Category: Scottish and Irish Ales - 9D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American Two-row Pale	9 kg 71.85 g	1 °L	1.037	1.046	71%
Vienna Malt	1 kg 814.37 g	3 °L	1.036	1.009	14%
Crystal 60L	907.1847392 g	60 °L	1.034	1.004	7%
Rye Malt	907.1847392 g	4 °L	1.029	1.004	7%
Total	12 kg 700.59 g	9 SRM		1.063

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade	56.6990462 g	5.5	Boil	60 min.	Pellet	12
Total	56.70 g					12

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Red Ale	Brewer: szaffarano	Brew Date:
	Boil Volume: 15.14164712 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 0.83 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °C	10.50 l	Not Possible	0.83
Total		1 hour		10.50 l (runoff: 8.59 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °C	-2.30 l	170.0 °C
Total	0 min		-2.30 l

Type

all-grain

OG

1.063

style
1.044 - 1.060

FG

1.063

style
1.010 - 1.014

Color

9 SRM

style
9 - 18

IBU

12

style
17 - 28

ABV

0.0%

style
4 - 6

Cal.

232

per 12oz.