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Yardbeer

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Yardbeer	Brewer: Rubesch	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	10 lbs.	2 °L	1.037	1.055	70%
Munich Malt	2 lbs.	9 °L	1.037	1.011	14%
American Crystal 10L	1 lbs.	10 °L	1.034	1.005	7%
American Crystal 20L	12 oz.	20 °L	1.034	1.004	5%
Gambrinus Honey Malt0	8 oz.	25 °L	1.037	1.003	4%
Total	14 lbs. 4.00 oz.	10 SRM		1.078

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Centennial (Usa)	1 oz.	10	Dry Hop	7 day(s)	Whole	0
Cascade (Usa)	0.5 oz.	5.5	Boil	60 min.	Whole	9
Centennial (Usa)	0.5 oz.	10	Boil	30 min.	Whole	12
Cascade (Usa)	1 oz.	5.5	Boil	5 min.	Whole	4
Centennial (Usa)	1 oz.	10	Boil	0 min.	Whole	7
Total	4.00 oz.					32

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
British Ale WLP005	77.5	Low	68 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Yardbeer	Brewer: Rubesch	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.34 gal.	165.6 °F	1.50
Total		1 hour		5.34 gal. (runoff: 3.21 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	2.79 gal.	170.0 °F
Total	0 min		2.79 gal.

Type

all-grain

OG

1.078

style
1.056 - 1.075

FG

1.018

style
1.010 - 1.018

Color

10 SRM

style
6 - 15

IBU

32

style
40 - 70

ABV

7.9%

style
5.5 - 7.5

Cal.

259

per 12oz.