Recipes

new delete

xml save as... save

Deborah

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Deborah	Brewer: burninator	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 12 gal.	Boil Length: 60 min.	Target Volume: 10 gal.
Style	Name: American Wheat or Rye	Category: Light Hybrid Beer - 6D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
German Wheat	9 lbs.	2 °L	1.039	1.026	50%
German Pilsner 2-Row	5 lbs.	2 °L	1.037	1.014	28%
Honey Malt	2 lbs.	23 °L	1.03	1.004	11%
flaked rye	2 lbs.	2 °L	1.036	1.005	11%
Total	18 lbs.	6 SRM		1.050

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Sterling (Usa)	2 oz.	7.5	Boil	60 min.	Pellet	34
Sterling (Usa)	1 oz.	7.5	Boil	5 min.	Pellet	3
Total	3.00 oz.					37

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Hefeweizen Ale WLP300	74	Low/Med	68 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Deborah	Brewer: burninator	Brew Date:
	Boil Volume: 12 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	6.75 gal.	168.6 °F	1.50
Total		1 hour		6.75 gal. (runoff: 4.05 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	7.95 gal.	170.0 °F
Total	0 min		7.95 gal.

Type

all-grain

OG

1.050

style
1.040 - 1.055

FG

1.013

style
1.008 - 1.013

Color

6 SRM

style
3 - 6

IBU

37

style
15 - 30

ABV

4.9%

style
4 - 5.5

Cal.

165

per 12oz.