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Pale Honey

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Pale Honey	Brewer: BPatC1024	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	3 lbs.	2 °L	1.037	1.017	30%
Maris Otter	3 lbs.	3 °L	1.038	1.017	30%
American Crystal 10L	1 lbs. 8 oz.	10 °L	1.034	1.008	15%
Honey	1 lbs. 8 oz.	0 °L	1.035	1.010	15%
Biscuit Malt	1 lbs.	24 °L	1.035	1.005	10%
Total	10 lbs.	8 SRM		1.057

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Columbus (Usa)	0.5 oz.	14	Boil	60 min.	Pellet	30
Cascade (Usa)	0.5 oz.	5.5	Boil	30 min.	Pellet	10
Cascade (Usa)	0.5 oz.	5.5	Boil	10 min.	Pellet	6
Cascade (Usa)	0.5 oz.	5.5	Boil	0 min.	Pellet	0
Total	2.00 oz.					46

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Nottingham	75	Medium	57 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Pale Honey	Brewer: BPatC1024	Brew Date:
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.75 gal.	168.6 °F	1.50
Total		1 hour		3.75 gal. (runoff: 2.25 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	4.25 gal.	170.0 °F
Total	0 min		4.25 gal.

Type

partial mash

OG

1.057

style
1.045 - 1.060

FG

1.014

style
1.010 - 1.015

Color

8 SRM

style
5 - 14

IBU

46

style
30 - 45

ABV

5.6%

style
4.5 - 6.2

Cal.

188

per 12oz.