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Recipe Information edit

Details

Name: Schitty Autumn Ale Brewer: redsoxfan73 Brew Date: 5/17/2012
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 4 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Og 1.043
Secondary 1.010

Fermentables add

Variety Amount Color Potential SG Grist%  
Briess Golden Light LME6 lbs.4 °L1.0341.04189%
American Crystal 80L8 oz.80 °L1.0331.0027%
Special B2 oz.180 °L1.031.0012%
Roasted Barley2 oz.300 °L1.0251.0002%
Total 6 lbs. 12.00 oz.
13 SRM
  1.044    

Hops add

Hops Amount AA% Use Time Type IBU  
Fuggles (Usa)2 oz.5Dry Hop14 day(s)Pellet0
Haulertaus Mittelfruh (Usa)1 oz.5Boil60 min.Pellet22
Fuggles (Usa)1 oz.5Boil2 min.Pellet4
Total 4.00 oz.         26  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
American Ale 105675Low/Med60 °F72 °F

Miscs Add

Misc Type Amount Use Time  
Irish MossFining1 tsp.Boil15 min.

Mash Information edit

Details

Name: Schitty Autumn Ale Brewer: redsoxfan73 Brew Date: 5/17/2012
  Boil Volume: 4 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F2.53 gal.168.6 °F1.50
Total   1 hour   2.53 gal. (runoff: 1.52 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F2.48 gal.
Total   2.48 gal.  

Type

extract

OG

1.044
style
1.045 - 1.060

FG

1.011
style
1.010 - 1.015

Color

13 SRM
style
10 - 17

IBU

26
style
25 - 40

ABV

4.3%
style
4.5 - 6.2

Cal.

145
per 12oz.