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Coffee Cream Liquor

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Coffee Cream Liquor	Brewer: beermonger	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: Sweet Stout	Category: Stout - 13B	Type: Ale
Notes	32 oz fresh ground coffee cold steeped 24 hours in 3 quarts of cold water excess used for ice coffee.

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	16 lbs. 8 oz.	2 °L	1.037	1.083	73%
Roasted Barley	1 lbs. 8 oz.	432 °L	1.025	1.005	7%
American Wheat	1 lbs.	2 °L	1.039	1.005	4%
Flaked Barley	1 lbs.	1 °L	1.032	1.004	4%
American Crystal 60L	8 oz.	60 °L	1.034	1.002	2%
American Crystal 80L	8 oz.	80 °L	1.033	1.002	2%
Briess Sparkling Amber DME	8 oz.	10 °L	1.043	1.003	2%
CaraFoam	8 oz.	1 °L	1	1.000	2%
Chocolate Malt	8 oz.	350 °L	1.034	1.002	2%
Total	22 lbs. 8.00 oz.	51 SRM		1.108

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Nugget (Usa)	1 oz.	13.5	Boil	60 min.	Pellet	43
Total	1.00 oz.					43

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Coopers Homebrew Yeast	75	Low/Med	68 °F	80 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1 tsp.	Boil	15 min.
Cold steeped coffee	Flavor	32 oz.	Boil	10 min.
5.2 stabilizer	Water Agent	1 tbsp.	Mash	60 min.

Mash Information edit

Details	Name: Coffee Cream Liquor	Brewer: beermonger	Brew Date:
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	8.44 gal.	165.6 °F	1.50
Total		1 hour		8.44 gal. (runoff: 5.06 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	1.44 gal.	170.0 °F
Total	0 min		1.44 gal.

Type

all-grain

OG

1.108

style
1.044 - 1.060

FG

1.027

style
1.012 - 1.024

Color

51 SRM

style
30 - 40

IBU

43

style
20 - 40

ABV

10.6%

style
4 - 6

Cal.

361

per 12oz.