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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Open Category Mead
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Saison
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Southern English Brown
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Strong Scotch Ale
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Tinseth
Garetz
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Malt Inferno - Bier de Garde
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Malt Inferno - Bier de Garde
Brewer:
jbradford87
Brew Date:
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
6.5 gal.
Boil Length:
60 min.
Target Volume:
5.5 gal.
Style
Name:
Biere de Garde
Category:
Belgian and French Ale - 16D
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Vienna Malt
6 lbs.
4 °L
1.036
1.027
38%
Briess Golden Light DME
3 lbs.
5 °L
1.042
1.023
19%
Munich Malt
3 lbs.
9 °L
1.037
1.014
19%
Corn Sugar (Dextrose)
2 lbs.
0 °L
1.046
1.017
13%
Victory Malt
8 oz.
28 °L
1.034
1.002
3%
CaraMunich
8 oz.
56 °L
1.033
1.002
3%
Biscuit Malt
6 oz.
24 °L
1.035
1.002
2%
Belgian Aromatic
6 oz.
26 °L
1.036
1.002
2%
Total
15 lbs. 12.00 oz.
13 SRM
1.089
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Perle (Germany)
0.25 oz.
9
Boil
60 min.
Pellet
5
Haulertau Hersbrucker (Germany
1.5 oz.
4
Boil
60 min.
Pellet
15
Haulertau Hersbrucker (Germany
0.5 oz.
4
Boil
5 min.
Pellet
1
Total
2.25 oz.
21
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
German Lager WLP830
76
Medium
50 °F
55 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Malt Inferno - Bier de Garde
Brewer:
jbradford87
Brew Date:
Boil Volume:
6.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
70%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
5.91 gal.
168.6 °F
1.50
Total
1 hour
5.91 gal. (runoff:
3.54 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
2.96 gal.
170.0 °F
Total
0 min
2.96 gal.
Type
partial mash
OG
1.089
style
1.060 - 1.080
FG
1.021
style
1.008 - 1.016
Color
13 SRM
style
6 - 19
IBU
21
style
18 - 28
ABV
8.9%
style
6 - 8.5
Cal.
296
per 12oz.
