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Vienna

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Vienna	Brewer: Trentin	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.49863249488 gal.	Boil Length: 60 min.	Target Volume: 5.49477869486 gal.
Style	Name: Vienna Lager	Category: European Amber Lager - 3A	Type: Lager
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Vienna Malt	9 lbs.	3 °L	1.036	1.044	87%
Melanoidin Malt	1 lbs.	27 °L	1.037	1.005	10%
Caraaroma	6.0000000052899995 oz.	130 °L	1.035	1.002	4%
Total	10 lbs. 6.00 oz.	11 SRM		1.051

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Tettnang	2.00000000176 oz.	3.8	Boil	60 min.	Pellet	31
Tettnang	0.500000000441 oz.	3.8	Boil	1 min.	Pellet	2
Total	2.50 oz.					33

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
White Labs German Lager (WLP83	77	Medium	68 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	fining	0.100000000088 oz.	boil	15 min.

Mash Information edit

Details	Name: Vienna	Brewer: Trentin	Brew Date:
	Boil Volume: 6.49863249488 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.89 gal.	168.6 °F	1.50
Total		1 hour		3.89 gal. (runoff: 2.33 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	4.16 gal.	170.0 °F
Total	0 min		4.16 gal.

Type

all-grain

OG

1.051

style
1.046 - 1.052

FG

1.012

style
1.010 - 1.014

Color

11 SRM

style
10 - 16

IBU

33

style
18 - 30

ABV

5.1%

style
4.5 - 5.5

Cal.

168

per 12oz.