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Edit Recipe Information
Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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American IPA
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Brew Date
Boil Volume
gal.
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°F
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%
Method
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°F
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qt./lb.
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IBU Formula
Rager
Tinseth
Garetz
Mash Method
Single Infusion
Double Infusion
Single Decoction
Double Decoction
Triple Decoction
Sparge Method
Fly
Batch
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Crazy Apple Brown
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Crazy Apple Brown
Brewer:
Wisheye
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
3 gal.
Boil Length:
60 min.
Target Volume:
2.5 gal.
Style
Name:
American Brown Ale
Category:
American Ale - 10C
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Pale Ale Malt
3 lbs. 8 oz.
4 °L
1.034
1.048
92%
Chocolate Malt
5 oz.
350 °L
1.034
1.003
8%
Total
3 lbs. 13.00 oz.
22 SRM
1.051
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Fuggles (Usa)
0.75 oz.
5
Boil
60 min.
Pellet
34
Haulertaus Mittelfruh (Usa)
0.25 oz.
5
Boil
15 min.
Pellet
6
Total
1.00 oz.
40
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
American Ale II 1272
74
Low
60 °F
72 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Apples, Granny Smith
Flavor
2 lbs.
Boil
30 min.
Apples, fresh
Flavor
2 lbs.
Boil
30 min.
Apple Pie Spice
Spice
3 tsp.
Boil
0 min.
Mash Information
edit
Details
Name:
Crazy Apple Brown
Brewer:
Wisheye
Brew Date:
Boil Volume:
3 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
1.43 gal.
168.6 °F
1.50
Total
1 hour
1.43 gal. (runoff:
0.86 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
2.14 gal.
170.0 °F
Total
0 min
2.14 gal.
Type
extract
OG
1.051
style
1.045 - 1.060
FG
1.013
style
1.010 - 1.016
Color
22 SRM
style
18 - 35
IBU
40
style
20 - 40
ABV
5.0%
style
4.3 - 6.2
Cal.
168
per 12oz.
