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Recipe Information edit

Details

Name: arrondirussia Brewer: arrondirdaniel Brew Date:
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 116 l Boil Length: 60 min. Target Volume: 100 l

Style

Name: Russian Imperial Stout Category: Stout - 13F Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale28 kg2 °L1.0371.06585%
Chocolate Malt2 kg 500 g350 °L1.0341.0058%
Black Malt1 kg 300 g500 °L1.0251.0024%
CaraAroma1 kg130 °L1.0351.0023%
Total 32 kg 800.00 g
45 SRM
  1.074    

Hops add

Hops Amount AA% Use Time Type IBU  
Total 0.00 g         0  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: arrondirussia Brewer: arrondirdaniel Brew Date:
  Boil Volume: 116 l Units: metric Thermal Loss: 3°C
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °C Initial Grist Ratio: 1.50 l/kg Absorption Rate: 0.15 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C49.20 l70.3 °C1.50
Total   1 hour   49.20 l (runoff: 44.28 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge76.7 °C71.72 l
Total   71.72 l  

Type

all-grain

OG

1.074
style
1.075 - 1.115

FG

1.074
style
1.018 - 1.030

Color

45 SRM
style
30 - 40

IBU

0
style
50 - 90

ABV

0.0%
style
8 - 12

Cal.

273
per 12oz.