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Pumpkin Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Pumpkin Ale	Brewer: ricerbrew	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 3 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Spice, Herb & Vegetable Beer	Category: Spice/Herb/Vegetable Beer - 21A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Golden Light LME	6 lbs. 9.6 oz.	4 °L	1.034	1.034	87%
American Crystal 20L	1 lbs.	20 °L	1.034	1.005	13%
Total	7 lbs. 9.60 oz.	7 SRM		1.039

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Williamette (Usa)	1 oz.	5	Boil	60 min.	Pellet	17
Total	1.00 oz.					17

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Fermentis US 56	77	Medium	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Pumpkin	Flavor	2 lbs.	Boil	60 min.
Orange Peel, Sweet	Flavor	1 oz.	Boil	5 min.
Nutmeg	Spice	1 oz.	Boil	5 min.
Cinnamon, ground	Spice	1 oz.	Boil	5 min.
Brown Sugar	Other	4 oz.	Bottling	0 min.

Mash Information edit

Details	Name: Pumpkin Ale	Brewer: ricerbrew	Brew Date:
	Boil Volume: 3 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.85 gal.	165.6 °F	1.50
Total		1 hour		2.85 gal. (runoff: 1.71 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	1.29 gal.	170.0 °F
Total	0 min		1.29 gal.

Type

all-grain

OG

1.039

style
0.000 - 0.000

FG

1.009

style
0.000 - 0.000

Color

7 SRM

style
0 - 0

IBU

17

style
0 - 0

ABV

3.9%

style
0 - 0

Cal.

128

per 12oz.