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Name
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Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Tinseth
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Looda's smooth IPA
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Looda's smooth IPA
Brewer:
loodachris
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
14 lbs.
2 °L
1.037
1.078
93%
American Crystal 10L
1 lbs.
10 °L
1.034
1.005
7%
Total
15 lbs.
6 SRM
1.083
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Haulertau Germany (Germany)
1 oz.
5.25
Boil
60 min.
Pellet
20
falconers flight
1 oz.
11
Boil
45 min.
Pellet
38
galaxy
1 oz.
15
Boil
30 min.
Pellet
46
falconers flight
0.5 oz.
11
Boil
15 min.
Pellet
11
falconers flight
0.25 oz.
11
Boil
5 min.
Pellet
2
galaxy
0.5 oz.
15
Boil
0 min.
Pellet
0
Total
4.25 oz.
117
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
California Ale WLP001
70.5
Medium
65 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Looda's smooth IPA
Brewer:
loodachris
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
5.63 gal.
168.6 °F
1.50
Total
1 hour
5.63 gal. (runoff:
3.38 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
2.63 gal.
170.0 °F
Total
0 min
2.63 gal.
Type
all-grain
OG
1.083
style
1.056 - 1.075
FG
1.024
style
1.010 - 1.018
Color
6 SRM
style
6 - 15
IBU
117
style
40 - 70
ABV
7.7%
style
5.5 - 7.5
Cal.
278
per 12oz.
