Recipes

new delete

xml save as... save

palis magnus

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: palis magnus	Brewer: rscowboy1	Brew Date: 1/19/2038
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: English IPA	Category: India Pale Ale - 14A	Type: Ale
Notes	o.g. 65 f.g. 17 not too happy with the Magnum hops. amount was right but will try a different hop next time.

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	10 lbs.	2 °L	1.037	1.055	91%
CaraMunich	1 lbs.	56 °L	1.033	1.005	9%
Total	11 lbs.	10 SRM		1.060

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Magnum (Germany)	1 oz.	13.1	Boil	60 min.	Pellet	56
Cascade (Usa)	1 oz.	6.4	Boil	20 min.	Pellet	17
Cascade (Usa)	1 oz.	6.4	Boil	10 min.	Pellet	14
Total	3.00 oz.					87

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Ale WLP001	70.5	Medium	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	0.5 oz.	Boil	10 min.

Mash Information edit

Details	Name: palis magnus	Brewer: rscowboy1	Brew Date: 1/19/2038
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.13 gal.	168.6 °F	1.50
Total		1 hour		4.13 gal. (runoff: 2.48 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.52 gal.	170.0 °F
Total	0 min		3.52 gal.

Type

all-grain

OG

1.060

style
1.050 - 1.075

FG

1.018

style
1.010 - 1.018

Color

10 SRM

style
8 - 14

IBU

87

style
40 - 60

ABV

5.5%

style
5 - 7.5

Cal.

200

per 12oz.