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Arcane Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Arcane Ale	Brewer: delknud	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 28 l	Boil Length: 60 min.	Target Volume: 23 l
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
British 2-row Pale	5 kg	2 °L	1.037	1.050	83%
Amber Malt	500 g	22 °L	1.035	1.005	8%
British Crystal 55L	500 g	55 °L	1.034	1.005	8%
Total	6 kg	11 SRM		1.060

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	10 g	5.5	Boil	60 min.	Pellet	7
Amarillo (Usa)	25 g	9	Boil	30 min.	Pellet	22
Amarillo (Usa)	10 g	9	Boil	15 min.	Pellet	6
Cascade (Usa)	10 g	5.5	Boil	15 min.	Pellet	3
Total	55.00 g					38

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time
Earl grey tea	Herb	50 g	Primary	0 min.

Mash Information edit

Details	Name: Arcane Ale	Brewer: delknud	Brew Date:
	Boil Volume: 28 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	9.00 l	70.3 °C	1.50
Total		1 hour		9.00 l (runoff: 8.10 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	19.90 l	76.7 °C
Total	0 min		19.90 l

Type

all-grain

OG

1.060

style
1.045 - 1.060

FG

1.016

style
1.010 - 1.015

Color

11 SRM

style
5 - 14

IBU

38

style
30 - 45

ABV

5.8%

style
4.5 - 6.2

Cal.

199

per 12oz.