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Edit Recipe Information
Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
Garetz
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AHS Saison Dupont Clone Extract
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
AHS Saison Dupont Clone Extract
Brewer:
tsnarski
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
3 gal.
Boil Length:
60 min.
Target Volume:
5.3 gal.
Style
Name:
Belgian Specialty Ale
Category:
Belgian and French Ale - 16E
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Extra Pale Liquid Malt Extract
7 lbs.
1 °L
1.034
1.045
74%
Candi Sugar, Clear
1 lbs.
0 °L
1.038
1.007
11%
Wheat Liquid Extract
1 lbs.
0 °L
1.036
1.007
11%
Vienna Malt
8 oz.
3 °L
1.036
1.003
5%
Total
9 lbs. 8.00 oz.
2 SRM
1.061
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Fuggles
1.5 oz.
4.2
Boil
60 min.
Pellet
21
Kent Golding
0.5 oz.
5.4
Boil
15 min.
Pellet
4
Kent Golding
0.25 oz.
5.4
Boil
5 min.
Pellet
1
Total
2.25 oz.
26
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
White Labs Belgian Style Saiso
75
Medium
0 °F
0 °F
White Labs Belgian Style Saiso
75
Medium
0 °F
0 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Yeast Nutrient (BrewVint)
Other
0 oz.
Boil
15 min.
Orange Peel, Bitter
Spice
0.5 oz.
Boil
15 min.
Irish Moss
Fining
0.1739 oz.
Boil
15 min.
Mash Information
edit
Details
Name:
AHS Saison Dupont Clone Extract
Brewer:
tsnarski
Brew Date:
Boil Volume:
3 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.56 gal.
168.6 °F
1.50
Total
1 hour
3.56 gal. (runoff:
2.14 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
0.86 gal.
170.0 °F
Total
0 min
0.86 gal.
Type
extract
OG
1.061
style
0.000 - 0.000
FG
1.015
style
0.000 - 0.000
Color
2 SRM
style
0 - 0
IBU
26
style
0 - 0
ABV
6.0%
style
0 - 0
Cal.
202
per 12oz.
