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Recipe Information edit

Details

Name: Buck run brown Brewer: Ebey266 Brew Date: 1/19/2038
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American Brown Ale Category: American Ale - 10C Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Briess Golden Light LME3 lbs. 3 oz.4 °L1.0341.02246%
Briess Sparkling Amber LME3 lbs. 3 oz.10 °L1.0351.02246%
Crystal 805 oz.2 °L1.0361.0025%
U. S. Chocolate3 oz.2 °L1.0361.0013%
Black Malt1 oz.500 °L1.0251.0001%
Total 6 lbs. 15.00 oz.
10 SRM
  1.047    

Hops add

Hops Amount AA% Use Time Type IBU  
Cascade (Usa)0.75 oz.5.5Boil60 min.Pellet19
Cascade (Usa)0.25 oz.5.5Boil15 min.Pellet3
Total 1.00 oz.         22  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale S-0479Low62 °F73 °F

Miscs Add

Misc Type Amount Use Time  
Irish MossSpice1 tsp.Boil15 min.

Mash Information edit

Details

Name: Buck run brown Brewer: Ebey266 Brew Date: 1/19/2038
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F2.60 gal.168.6 °F1.50
Total   1 hour   2.60 gal. (runoff: 1.56 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F4.44 gal.
Total   4.44 gal.  

Type

extract

OG

1.047
style
1.045 - 1.060

FG

1.010
style
1.010 - 1.016

Color

10 SRM
style
18 - 35

IBU

22
style
20 - 40

ABV

4.9%
style
4.3 - 6.2

Cal.

154
per 12oz.