Details |
Name: Pliny the elder (clone) | Brewer: Carverbin | Brew Date: |
| IBU Formula: Tinseth | Units: standard | Private: Yes | |
Boil |
Boil Volume: 8 gal. | Boil Length: 60 min. | Target Volume: 5 gal. |
Style |
Name: Imperial IPA | Category: India Pale Ale - 14C | Type: Ale |
Notes |
Mash grains at 151-152°F (66-67°C) for an hour or until starch conversion is complete. Mash out at 170° F (77°C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67°F (19°C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67°F (19°C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg the beer. |
||
| Variety | Amount | Color | Potential | SG | Grist% | |
|---|---|---|---|---|---|---|
| American 2-row Pale | 13 lbs. 4 oz. | 2 °L | 1.035 | 1.070 | 92% | |
| Crystal 40 | 9.6 oz. | 45 °L | 1.033 | 1.003 | 4% | |
| CaraPils | 9.6 oz. | 2 °L | 1.033 | 1.003 | 4% | |
| Total | 14 lbs. 7.20 oz. |  |
1.076 |
| Yeast | Attenuation% | Flocculation | Min Temperature | Max Temperature | |
|---|---|---|---|---|---|
| American Ale 1056 | 75 | Low/Med | 60 °F | 72 °F |
| Misc | Type | Amount | Use | Time |
|---|
Details |
Name: Pliny the elder (clone) | Brewer: Carverbin | Brew Date: |
| Boil Volume: 8 gal. | Units: standard | Thermal Loss: 3°F | |
| Mash Efficiency: 75% | Mash Method: single infusion | Sparge Method: fly | |
| Grain Temp: 72 °F | Initial Grist Ratio: 1.50 qt./lb. | Absorption Rate: 0.15 gal./lb. | |
Notes |
|||
| Step Name | Type | Length | Target Temp | Infusion Amount | Infusion Temp | Grist Ratio | |
|---|---|---|---|---|---|---|---|
| Saccharification | infusion | 60 min. | 155.0 °F | 5.42 gal. | 165.6 °F | 1.50 | |
| Total | 1 hour | 5.42 gal. (runoff: 3.25 gal.) | |||||
