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Recipe Information edit

Details

Name: Pink Elephant Brewer: Carverbin Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 7 gal. Boil Length: 60 min. Target Volume: 6 gal.

Style

Name: Belgian Golden Strong Ale Category: Begian Strong Ale - 18D Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Belgian Pilsner 2-Row13 lbs.2 °L1.0361.05798%
Belgian Biscuit Malt4 oz.23 °L1.0361.0012%
Caramel Wheat Malt0 oz.46 °L1.0351.0000%
Total 13 lbs. 4.00 oz.
5 SRM
  1.058    

Hops add

Hops Amount AA% Use Time Type IBU  
Saaz (Czech)1 oz.4.5Boil60 min.Pellet16
Styrian Goldinigs (Slovenia)1 oz.5Boil60 min.Pellet18
Saaz (Czech)1 oz.4.5Boil15 min.Pellet8
Total 3.00 oz.         42  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
138875Low65 °F75 °F
Safale S-0479Low59 °F75 °F
wyeast 57075Low65 °F75 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Pink Elephant Brewer: Carverbin Brew Date:
  Boil Volume: 7 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 73% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.97 gal.165.6 °F1.50
Total   1 hour   4.97 gal. (runoff: 2.98 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F4.02 gal.
Total   4.02 gal.  

Type

all-grain

OG

1.058
style
1.070 - 1.095

FG

1.012
style
1.005 - 1.016

Color

5 SRM
style
3 - 6

IBU

42
style
22 - 35

ABV

6.0%
style
7.5 - 10.5

Cal.

191
per 12oz.