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Stone IPA Clone

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Stone IPA Clone	Brewer: Carverbin	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 90 min.	Target Volume: 5 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2 row	12 lbs. 8 oz.	2 °L	1.036	1.068	93%
American Crystal 15L	1 lbs.	15 °L	1.034	1.005	7%
Total	13 lbs. 8.00 oz.	6 SRM		1.073

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Summit (Usa)	1 oz.	16.5	Boil	90 min.	Pellet	75
Perle (Usa)	1 oz.	8.6	Boil	60 min.	Pellet	35
Chinook (Usa)	1 oz.	12.5	Dry Hop	60 min.	Whole	0
Centennial (Usa)	1 oz.	9.1	Dry Hop	60 min.	Pellet	0
Centennial (Usa)	2 oz.	9.1	Boil	15 min.	Pellet	37
Total	6.00 oz.					147

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
London ESB Ale 1968	69	Low	64 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1 tsp.	Boil	15 min.

Mash Information edit

Details	Name: Stone IPA Clone	Brewer: Carverbin	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.06 gal.	165.6 °F	1.50
Total		1 hour		5.06 gal. (runoff: 3.04 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	2.96 gal.	170.0 °F
Total	0 min		2.96 gal.

Type

all-grain

OG

1.073

style
1.056 - 1.075

FG

1.023

style
1.010 - 1.018

Color

6 SRM

style
6 - 15

IBU

147

style
40 - 70

ABV

6.6%

style
5.5 - 7.5

Cal.

245

per 12oz.