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Recipe Information edit

Details

Name: Rye-fecta Brewer: nickhall Brew Date: 1/19/2038
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 12.5 gal. Boil Length: 60 min. Target Volume: 10 gal.

Style

Name: American Wheat or Rye Category: Light Hybrid Beer - 6D Type: Ale

Notes

Finished at 4.75 gallons.  Added .25 gallons for 5 gallon total.  OG 1.064.  

Fermentables add

Variety Amount Color Potential SG Grist%  
2-Row Malt20 lbs.2 °L1.0361.04971%
Rye Malt4 lbs.4 °L1.031.00814%
American Crystal 60L2 lbs.60 °L1.0341.0057%
White Wheat1 lbs.2 °L1.041.0034%
CaraPils1 lbs.2 °L1.0331.0024%
Total 28 lbs.
11 SRM
  1.067    

Hops add

Hops Amount AA% Use Time Type IBU  
Summit (Usa)2 oz.18Boil60 min.Pellet59
Ahtanum (Usa)2 oz.6Boil5 min.Pellet4
Citra (Usa)1 oz.14Dry Hop0 min.Pellet0
Simcoe (Usa)1 oz.12.5Dry Hop0 min.Pellet0
Amarillo (Usa)1 oz.9Dry Hop0 min.Pellet0
Total 7.00 oz.         63  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Low64 °F72 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Rye-fecta Brewer: nickhall Brew Date: 1/19/2038
  Boil Volume: 12.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 68% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F10.50 gal.168.6 °F1.50
Total   1 hour   10.50 gal. (runoff: 6.30 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F6.20 gal.
Total   6.20 gal.  

Type

all-grain

OG

1.067
style
1.040 - 1.055

FG

1.018
style
1.008 - 1.013

Color

11 SRM
style
3 - 6

IBU

63
style
15 - 30

ABV

6.4%
style
4 - 5.5

Cal.

223
per 12oz.