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Alamo Beer

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Alamo Beer	Brewer: gbrew	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 4 gal.	Boil Length: 60 min.	Target Volume: 3 gal.
Style	Name: Blonde Ale	Category: Light Hybrid Beer - 6B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pale Ale Malt	5 lbs.	4 °L	1.034	1.042	83%
American Crystal 10L	8 oz.	10 °L	1.034	1.004	8%
Dextrine Malt	8 oz.	2 °L	1.033	1.004	8%
Total	6 lbs.	7 SRM		1.051

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
palisade	0.3 oz.	7.1	Boil	60 min.	Pellet	16
palisade	0.2 oz.	7.1	Boil	15 min.	Pellet	5
Williamette (Usa)	0.2 oz.	5.2	Boil	5 min.	Whole	1
Total	0.70 oz.					22

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
san diego super yeast	80	Med/High	65 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Fining	1 tsp.	Boil	15 min.
Gelatin	Fining	1 tsp.	Secondary	5 day(s)
chiller	Other	0 oz.	Boil	15 min.

Mash Information edit

Details	Name: Alamo Beer	Brewer: gbrew	Brew Date:
	Boil Volume: 4 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.25 gal.	168.6 °F	1.50
Total		1 hour		2.25 gal. (runoff: 1.35 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	2.65 gal.	170.0 °F
Total	0 min		2.65 gal.

Type

all-grain

OG

1.051

style
1.038 - 1.054

FG

1.010

style
1.008 - 1.013

Color

7 SRM

style
3 - 6

IBU

22

style
15 - 28

ABV

5.4%

style
3.8 - 5.5

Cal.

167

per 12oz.