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Recipe Information edit

Details

Name: Bottweiser Brewer: motonava Brew Date:
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 5 l Boil Length: 70 min. Target Volume: 10 l

Style

Name: Cream Ale Category: Light Hybrid Beer - 6A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American Wheat2 kg2 °L1.0391.04950%
Flaked Barley1 kg1 °L1.0321.02025%
Dextrine Malt1 kg2 °L1.0331.02125%
Total 4 kg
5 SRM
  1.090    

Hops add

Hops Amount AA% Use Time Type IBU  
Chinook (Usa)15 g12.5Boil60 min.Pellet34
Pride Of Ringwood (Austrailia)5 g9Boil60 min.Pellet8
Pride Of Ringwood (Austrailia)10 g9Boil30 min.Pellet13
Chinook (Usa)13 g12.5Boil20 min.Pellet19
Pride Of Ringwood (Austrailia)10 g9Boil10 min.Pellet8
Total 53.00 g         82  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale S-0479Low59 °C75 °C

Miscs Add

Misc Type Amount Use Time  
White ChocolateFlavor50 gBoil10 min.
Vanilla BeanSpice50 gBoil20 min.
Vanilla BeanFlavor50 gBoil10 min.
LactoseOther1 kgBoil40 min.
DextroseOther1 kgBoil30 min.
Cane SugarOther2 kgBoil15 min.

Mash Information edit

Details

Name: Bottweiser Brewer: motonava Brew Date:
  Boil Volume: 5 l Units: metric Thermal Loss: 3°C
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °C Initial Grist Ratio: 1.50 l/kg Absorption Rate: 0.15 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C6.00 l70.3 °C1.50
Total   1 hour   6.00 l (runoff: 5.40 l)    

Sparge Steps add Mash runoff is over the boil volume

Step Name Target Temp Water Amount  
Fly Sparge76.7 °C-0.40 l
Total   -0.40 l  

Type

all-grain

OG

1.090
style
1.042 - 1.055

FG

1.019
style
1.006 - 1.012

Color

5 SRM
style
2.5 - 5

IBU

82
style
15 - 20

ABV

9.3%
style
4.2 - 5.6

Cal.

298
per 12oz.