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oatmeal stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: oatmeal stout	Brewer: motonava	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 22.5 l	Boil Length: 60 min.	Target Volume: 19 l
Style	Name: Oatmeal Stout	Category: Stout - 13C	Type: Ale
Notes	IBU around 25 slurry the oats mash at 157 degrees

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	2 kg 948.5 g	2 °L	1.037	1.034	46%
CaraPils	907 g	2 °L	1.033	1.009	14%
Flaked Oats	907 g	3 °L	1.032	1.009	14%
American Crystal 60L	453.5 g	60 °L	1.034	1.005	7%
Munich Malt	453.5 g	9 °L	1.037	1.005	7%
Roasted Barley	453.5 g	300 °L	1.025	1.003	7%
Chocolate Malt	227 g	350 °L	1.034	1.002	4%
Total	6 kg 350.00 g	38 SRM		1.067

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Uk)	42.5 g	5	First Wort	60 min.	Pellet	24
Total	42.50 g					24

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Windsor	75	Low	18 °C	21 °C

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	5 ml	Boil	15 min.

Mash Information edit

Details	Name: oatmeal stout	Brewer: motonava	Brew Date:
	Boil Volume: 22.5 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 70%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	9.52 l	70.3 °C	1.50
Total		1 hour		9.52 l (runoff: 8.57 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	13.93 l	76.7 °C
Total	0 min		13.93 l

Type

all-grain

OG

1.067

style
1.048 - 1.065

FG

1.017

style
1.010 - 1.018

Color

38 SRM

style
22 - 40

IBU

24

style
25 - 40

ABV

6.6%

style
4.2 - 5.9

Cal.

222

per 12oz.