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Recipe Information edit

Details

Name: Duckling Beer Brewer: motonava Brew Date:
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 22.5 l Boil Length: 60 min. Target Volume: 19 l

Style

Name: Specialty Beer Category: Specialty Beer - 23A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale4 kg 82.5 g2 °L1.0371.03086%
Caramel Wheat Malt453.5 g46 °L1.0351.00310%
CaraPils227 g2 °L1.0331.0015%
Total 4 kg 763.00 g
9 SRM
  1.034    

Hops add

Hops Amount AA% Use Time Type IBU  
East Kent Goldings (Usa)28.5 g5Boil60 min.Whole18
East Kent Goldings (Usa)14 g5Boil30 min.Whole7
East Kent Goldings (Usa)14 g5Aroma0 min.Whole0
Total 56.50 g         25  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
California Ale WLP00170.5Medium18 °C21 °C

Miscs Add

Misc Type Amount Use Time  
Irish MossFining49.5 mlBoil15 min.

Mash Information edit

Details

Name: Duckling Beer Brewer: motonava Brew Date:
  Boil Volume: 22.5 l Units: metric Thermal Loss: 3°C
  Mash Efficiency: 45% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °C Initial Grist Ratio: 1.50 l/kg Absorption Rate: 0.15 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C7.14 l70.3 °C1.50
Total   1 hour   7.14 l (runoff: 6.43 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge76.7 °C16.07 l
Total   16.07 l  

Type

all-grain

OG

1.034
style
0.000 - 0.000

FG

1.010
style
0.000 - 0.000

Color

9 SRM
style
0 - 0

IBU

25
style
0 - 0

ABV

3.2%
style
0 - 0

Cal.

112
per 12oz.