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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
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American IPA
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American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
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Foreign Extra Stout
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Oatmeal Stout
Oktoberfest & Maerzen
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Open Category Mead
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Roggenbier
Russian Imperial Stout
Saison
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Southern English Brown
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Strong Scotch Ale
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Boil Volume
gal.
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°F
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%
Method
Single Infusion
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Rager
Tinseth
Garetz
Mash Method
Single Infusion
Double Infusion
Single Decoction
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Sparge Method
Fly
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Honey Noble
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Honey Noble
Brewer:
thanantos
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
2.5 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Imperial IPA
Category:
India Pale Ale - 14C
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
BriesSweet Brown Rice Syrup 45
6 lbs.
2 °L
1.034
1.041
55%
BriesSweet White Sorghum Syrup
2 lbs. 8 oz.
2 °L
1.034
1.017
23%
Honey
1 lbs. 8 oz.
0 °L
1.035
1.010
14%
Belgian Soft Candi Sugar, Blon
1 lbs.
5 °L
1.032
1.006
9%
Total
11 lbs.
4 SRM
1.075
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Saaz (Czech)
1 oz.
8.3
Dry Hop
21 day(s)
Whole
0
Centennial (Usa)
1 oz.
9.7
Boil
60 min.
Pellet
29
Haulertau Germany (Germany)
1 oz.
6.9
Boil
20 min.
Pellet
13
Saaz (Czech)
1 oz.
8.3
Boil
20 min.
Whole
12
Haulertau Germany (Germany)
1 oz.
6.3
Boil
7 min.
Pellet
4
Saaz (Czech)
1 oz.
8.3
Boil
7 min.
Whole
4
Saaz (Czech)
1 oz.
8.3
Boil
5 min.
Whole
4
Saaz (Czech)
1 oz.
8.3
Boil
1 min.
Whole
4
Total
8.00 oz.
70
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale S-04
79
High
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Maltodextrin
Other
4 oz.
Boil
10 min.
Irish Moss
Fining
1 oz.
Boil
15 min.
Mash Information
edit
Details
Name:
Honey Noble
Brewer:
thanantos
Brew Date:
Boil Volume:
2.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.13 gal.
168.6 °F
1.50
Total
1 hour
4.13 gal. (runoff:
2.48 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
0.02 gal.
170.0 °F
Total
0 min
0.02 gal.
Type
extract
OG
1.075
style
1.070 - 1.090
FG
1.016
style
1.010 - 1.020
Color
4 SRM
style
8 - 15
IBU
70
style
60 - 120
ABV
7.7%
style
7.5 - 10
Cal.
248
per 12oz.
