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Name
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Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Soundview Fall Porter
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Soundview Fall Porter
Brewer:
philiplawlor
Brew Date:
1/19/2038
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
6.5 gal.
Boil Length:
60 min.
Target Volume:
5.25 gal.
Style
Name:
Brown Porter
Category:
Porter - 12A
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
British 2-row Pale
14 lbs.
2 °L
1.037
1.074
82%
Crystal 10
2 lbs.
10 °L
1.033
1.009
12%
Chocolate Malt
1 lbs.
350 °L
1.034
1.005
6%
Total
17 lbs.
29 SRM
1.088
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Galena (Usa)
1 oz.
12.5
Boil
60 min.
Pellet
32
Cascade (Usa)
1 oz.
5.5
Boil
5 min.
Pellet
3
Total
2.00 oz.
35
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Nottingham
75
High
57 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Soundview Fall Porter
Brewer:
philiplawlor
Brew Date:
1/19/2038
Boil Volume:
6.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
batch
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
6.38 gal.
165.6 °F
1.50
Total
1 hour
6.38 gal. (runoff:
3.83 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
1st Infusion
10 min.
170.0 °F
1.66 gal.
212.0 °F
2nd Infusion
10 min.
170.0 °F
1.02 gal.
170.0 °F
Total
20 min
2.67 gal.
Type
all-grain
OG
1.088
style
1.040 - 1.052
FG
1.022
style
1.008 - 1.014
Color
29 SRM
style
20 - 30
IBU
35
style
18 - 35
ABV
8.7%
style
4 - 5.4
Cal.
293
per 12oz.
