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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Tinseth
Garetz
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Black IPA
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Black IPA
Brewer:
rdbox37
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
2.5 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Dark LME
6 lbs.
30 °L
1.037
1.044
55%
Dark LME
3 lbs. 15 oz.
30 °L
1.037
1.029
36%
Caramel 80
8 oz.
80 °L
1.036
1.003
5%
Carafa III
4 oz.
525 °L
1.032
1.001
2%
Chocolate Malt
4 oz.
350 °L
1.034
1.001
2%
Total
10 lbs. 15.00 oz.
38 SRM
1.079
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Summit (Usa)
1 oz.
18
Boil
60 min.
Pellet
53
Chinook (Usa)
1 oz.
12.5
Boil
15 min.
Pellet
18
Centennial (Usa)
1 oz.
10
Boil
10 min.
Pellet
15
Cascade (Usa)
1 oz.
5.5
Boil
5 min.
Pellet
3
Cascade (Usa)
1 oz.
5.5
Dry Hop
0 min.
Pellet
0
Centennial (Usa)
1 oz.
10
Boil
0 min.
Pellet
0
Total
6.00 oz.
89
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Edinburgh Ale WLP028
72.5
Medium
65 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Corn Sugar
Other
1 lbs.
Boil
0 min.
Mash Information
edit
Details
Name:
Black IPA
Brewer:
rdbox37
Brew Date:
Boil Volume:
2.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.10 gal.
168.6 °F
1.50
Total
1 hour
4.10 gal. (runoff:
2.46 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
0.04 gal.
170.0 °F
Total
0 min
0.04 gal.
Type
extract
OG
1.079
style
1.056 - 1.075
FG
1.022
style
1.010 - 1.018
Color
38 SRM
style
6 - 15
IBU
89
style
40 - 70
ABV
7.5%
style
5.5 - 7.5
Cal.
264
per 12oz.
