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Brew Date
IBU Formula
Rager
Tinseth
Garetz
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gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
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Old Black Rhino
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Old Black Rhino
Brewer:
ryansaenz
Brew Date:
5/17/2012
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Doppelbock
Category:
Bock - 5C
Type:
Lager
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Munich Malt
10 lbs. 15 oz.
9 °L
1.037
1.061
70%
German Pilsner 2-Row
3 lbs. 2 oz.
2 °L
1.037
1.017
20%
CaraMunich III
1 lbs. 8 oz.
57 °L
1.033
1.007
10%
Total
15 lbs. 9.00 oz.
18 SRM
1.085
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Haulertau Germany (Germany)
1.3 oz.
5.25
Boil
60 min.
Pellet
26
Haulertau Germany (Germany)
0.4 oz.
5.25
Boil
30 min.
Pellet
6
Total
1.70 oz.
32
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
German Lager WLP830
76
Medium
50 °F
55 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Whirlfloc Tablet
Fining
0 oz.
Boil
15 min.
Mash Information
edit
Details
Name:
Old Black Rhino
Brewer:
ryansaenz
Brew Date:
5/17/2012
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
5.84 gal.
168.6 °F
1.50
Total
1 hour
5.84 gal. (runoff:
3.50 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
2.50 gal.
170.0 °F
Total
0 min
2.50 gal.
Type
all-grain
OG
1.085
style
1.072 - 1.112
FG
1.020
style
1.016 - 1.024
Color
18 SRM
style
6 - 25
IBU
32
style
16 - 26
ABV
8.5%
style
7 - 10
Cal.
283
per 12oz.
