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    Recipe Information edit

    Details

    		 Name: Raspberry Mead Brewer: danielmcivor Brew Date:
      IBU Formula: Tinseth Units: metric Private: Yes

    Boil

    		 Boil Volume: 2 l Boil Length: 60 min. Target Volume: 4.5 l

    Style

    		 Name: Other Fruit Melomel Category: Melomel (Fruit Mead) - 25C Type: Mead

    Notes

    		 
    2/9/12 3rd racking. still fermenting. tastes good already.
racked off rasberries after 3 weeks. added a 3 table spoons pastureised honey put in hall way cupboard.
1kg of tawari honey. 150gm manuka honey. 300gsm ellies honey. boiled 2 lt water. pasturized honey. added carboy. topped up with cool water. cooled. 20c. 700 gm raspberries after couple weeks

    Fermentables add

    Variety Amount Color Potential SG Grist%  
    Honey1 kg 450 g0 °L1.0351.094100%
    Total 1 kg 450.00 g
    0 SRM    		   1.094    

    Hops add

    Hops Amount AA% Use Time Type IBU  
    Total 0.00 g         0  

    Yeasts add

    Yeast Attenuation% Flocculation Min Temperature Max Temperature  
    lavin D4780Low15 °C20 °C

    Miscs Add

    Misc Type Amount Use Time  

    Mash Information edit

    Details

    		 Name: Raspberry Mead Brewer: danielmcivor Brew Date:
      Boil Volume: 2 l Units: metric Thermal Loss: 3°C
      Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
      Grain Temp: 72 °C Initial Grist Ratio: 1.50 l/kg Absorption Rate: 0.15 l/kg

    Notes

    		 
    		
            
    

        
    
    
    
    
    Mash Steps 
         add
        
    
    
    
    
        
    
            
                
    
                    Step Name
                    Type
                    Length
                    Target Temp
                    Infusion Amount
                    Infusion Temp
                    Grist Ratio
                     
                
    
                
            
    Saccharificationinfusion60 min.68.3 °C2.17 l70.3 °C1.50
    
            
                
    
                    Total
                     
                    1 hour 
                     
                    2.17 l (runoff: 1.96 l)
                     
                     
                
    
                
        
    
    
    
    
    Sparge Steps 
         add
        
    
    
    
    
        
    
            
                
    
                    Step Name
                    
                    Target Temp
                    Water Amount
                    
                     
                
    
                
            

            
    Fly Sparge76.7 °C0.04 l
    
            
                
    Total
                
                 
                0.04 l
                
                 
            
    
        
    
    
    


                
    
         
    
    
    

    

    
    
    Type
    
    
    extract
    
    
    OG
    
    
    1.094
    
    style
    0.000 - 0.000    
    
    FG
        
    
    1.019
    
    style
    0.000 - 0.000    
    
    Color
    
    
    0 SRM
    
    style
    0 - 0    
    
    IBU
    
    
    0
    
    style
    0 - 0    
    
    ABV
    
    
    9.8%
    
    style
    0 - 0    
    
    
    Cal.
    
    
    312
    
    per 12oz.