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Apricot Blonde

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Apricot Blonde	Brewer: chefdarrylc	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Munich LME	6 lbs.	8 °L	1.035	1.042	94%
American Crystal 30L	6 oz.	30 °L	1.034	1.002	6%
Total	6 lbs. 6.00 oz.	8 SRM		1.044

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	0.33 oz.	5.5	Boil	60 min.	Pellet	7
Total	0.33 oz.					7

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	72	Medium	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Apricot Puree	Flavor	3 lbs.	Primary	4 day(s)

Mash Information edit

Details	Name: Apricot Blonde	Brewer: chefdarrylc	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.39 gal.	168.6 °F	1.50
Total		1 hour		2.39 gal. (runoff: 1.43 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	4.57 gal.	170.0 °F
Total	0 min		4.57 gal.

Type

extract

OG

1.044

style
1.045 - 1.060

FG

1.012

style
1.010 - 1.015

Color

8 SRM

style
5 - 14

IBU

7

style
30 - 45

ABV

4.2%

style
4.5 - 6.2

Cal.

145

per 12oz.