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#001 AL-E (12/05/12)

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: #001 AL-E (12/05/12)	Brewer: alistairfielden	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 18 l	Boil Length: 60 min.	Target Volume: 20 l
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	4 kg 750 g	3 °L	1.038	1.053	96%
British Crystal 25L	200 g	25 °L	1.034	1.002	4%
Total	4 kg 950.00 g	6 SRM		1.055

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Amarillo (Usa)	50 g	11.2	Boil	60 min.	Whole	64
Amarillo (Usa)	30 g	11.2	Boil	30 min.	Whole	30
Amarillo (Usa)	20 g	11.2	Boil	10 min.	Whole	13
Total	100.00 g					107

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
British Ale WLP005	77.5	Medium	20 °C	25 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: #001 AL-E (12/05/12)	Brewer: alistairfielden	Brew Date:
	Boil Volume: 18 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	7.42 l	69.0 °C	1.50
Total		1 hour		7.42 l (runoff: 6.68 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	11.32 l	76.7 °C
Total	0 min		11.32 l

Type

all-grain

OG

1.055

style
1.056 - 1.075

FG

1.012

style
1.010 - 1.018

Color

6 SRM

style
6 - 15

IBU

107

style
40 - 70

ABV

5.6%

style
5.5 - 7.5

Cal.

181

per 12oz.