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Liberty Cream Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Liberty Cream Ale	Brewer: swingerwc	Brew Date: 5/17/2012
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 4.25 gal.	Boil Length: 60 min.	Target Volume: 6 gal.
Style	Name: Cream Ale	Category: Light Hybrid Beer - 6A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Golden Light LME	6 lbs.	4 °L	1.036	1.036	55%
Honey	4 lbs.	0 °L	1.035	1.023	37%
CaraPils	8 oz.	2 °L	1	1.000	5%
Corn Sugar (Dextrose)	5 oz.	0 °L	1.046	1.002	3%
Total	10 lbs. 13.00 oz.	4 SRM		1.062

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	0.5 oz.	5.5	Dry Hop	7 day(s)	Pellet	0
Cascade (Usa)	0.5 oz.	5.5	Boil	60 min.	Pellet	9
Cascade (Usa)	0.5 oz.	5.5	Boil	15 min.	Pellet	4
Cascade (Usa)	0.5 oz.	5.5	Boil	1 min.	Pellet	2
Total	2.00 oz.					15

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Ale WLP001	83	Medium	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time
Yeast Nutrient	Other	0.5 tsp.	Boil	15 min.
Irish Moss	Fining	0.25 tsp.	Boil	15 min.

Mash Information edit

Details	Name: Liberty Cream Ale	Brewer: swingerwc	Brew Date: 5/17/2012
	Boil Volume: 4.25 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 80%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.05 gal.	168.6 °F	1.50
Total		1 hour		4.05 gal. (runoff: 2.43 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	1.82 gal.	170.0 °F
Total	0 min		1.82 gal.

Type

extract

OG

1.062

style
1.042 - 1.055

FG

1.011

style
1.006 - 1.012

Color

4 SRM

style
2.5 - 5

IBU

15

style
15 - 20

ABV

6.7%

style
4.2 - 5.6

Cal.

203

per 12oz.