Recipes

new delete

xml save as... save

Baby Girl Brown Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Baby Girl Brown Ale	Brewer: outlawtrombone	Brew Date: 1/19/2038
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 2 gal.	Boil Length: 45 min.	Target Volume: 5 gal.
Style	Name: American Brown Ale	Category: American Ale - 10C	Type: Ale
Notes	O.G. 1.048 F.G. 1.021

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Brown Malt	3 lbs. 15 oz.	65 °L	1.044	1.035	72%
Munton's Light DME	1 lbs. 8 oz.	4 °L	1.034	1.010	28%
Total	5 lbs. 7.00 oz.	23 SRM		1.045

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 oz.					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
English Ale WLP002	72.5	Low	68 °F	73 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Baby Girl Brown Ale	Brewer: outlawtrombone	Brew Date: 1/19/2038
	Boil Volume: 2 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 0%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.04 gal.	168.6 °F	1.50
Total		1 hour		2.04 gal. (runoff: 1.22 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	0.78 gal.	170.0 °F
Total	0 min		0.78 gal.

Type

extract

OG

1.045

style
1.045 - 1.060

FG

1.012

style
1.010 - 1.016

Color

23 SRM

style
18 - 35

IBU

0

style
20 - 40

ABV

4.3%

style
4.3 - 6.2

Cal.

149

per 12oz.