Details |
Name: APA 2 | Brewer: danielmcivor | Brew Date: |
| IBU Formula: Tinseth | Units: metric | Private: Yes | |
Boil |
Boil Volume: 36 l | Boil Length: 90 min. | Target Volume: 28 l |
Style |
Name: American Pale Ale | Category: American Ale - 10A | Type: Ale |
Notes |
1014 final gravity dry hpped with 40 gm cascade nz whole for 9 days hop back while bottling 30 gm. bottled on 28 july 2012. >>>>> Heat 10 L of water to 64C and pour into Mash tun Add malt bill, >>>>> aim for 56C, hold for 30 mins Heat 5 L (plus 2 L in jug) to >>>>> boiling, add to mash Aim for 68C, hold for 45 mins, stir every >>>>> 5-10mins (meanwhile, get 10 L of water boiling for sparge later) >>>>> Add 2-3 L of boiling water to raise to 70C, hold for 20 mins Add >>>>> 3-5 L of boiling water to raise to 75C, hold for 10 mins Drain off >>>>> into Lauter tun (wait until it runs >>>>> clear) Sparge with 10 L of hot water Bring wort to boil Add >>>>> Cascade After 30 mins add Willamette After 20 mins add Amarillo >>>>> and Irish Moss Boil for a further 10 mins Cool wort to 23C using >>>>> immersion chiller Strain/filter and transfer to primary fermenter >>>>> Add yeast Ferment for >>>>> 1 week Transfer to secondary fermenter Finish for 1 week or until >>>>> done Bottle using one sugar tab per 500ml bottle Wait 2-3 weeks >>>>> Enjoy >>>>> |
||
| Hops | Amount | AA% | Use | Time | Type | IBU | |
|---|---|---|---|---|---|---|---|
| Nelson Sauvin | 25 g | 11.5 | Boil | 50 min. | Pellet | 25 | |
| Cascade NZ | 28 g | 9.2 | Boil | 30 min. | Whole | 16 | |
| motueka | 35 g | 6.9 | Boil | 10 min. | Pellet | 8 | |
| Total | 88.00 g | 49 |
| Yeast | Attenuation% | Flocculation | Min Temperature | Max Temperature | |
|---|---|---|---|---|---|
| Safale American Ale (US-05) | 73 | Low | 15 °C | 24 °C |
Details |
Name: APA 2 | Brewer: danielmcivor | Brew Date: |
| Boil Volume: 36 l | Units: metric | Thermal Loss: 3°C | |
| Mash Efficiency: 75% | Mash Method: single infusion | Sparge Method: fly | |
| Grain Temp: 72 °C | Initial Grist Ratio: 1.50 l/kg | Absorption Rate: 0.15 l/kg | |
Notes |
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| Step Name | Type | Length | Target Temp | Infusion Amount | Infusion Temp | Grist Ratio | |
|---|---|---|---|---|---|---|---|
| Saccharification | infusion | 60 min. | 68.3 °C | 9.00 l | 67.9 °C | 1.50 | |
| Total | 1 hour | 9.00 l (runoff: 8.10 l) | |||||
