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Sylvester Cologne

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Sylvester Cologne	Brewer: BPatC1024	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 558 gal.	Boil Length: 90 min.	Target Volume: 465 gal.
Style	Name: Kolsch	Category: Light Hybrid Beer - 6C	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	605 lbs.	2 °L	1.035	1.035	69%
German Wheat	165 lbs.	2 °L	1.039	1.011	19%
Vienna Malt	110 lbs.	4 °L	1.036	1.006	13%
Total	880 lbs.	4 SRM		1.052

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Columbus (Usa)	2 lbs. 4.00 oz.	14	Boil	60 min.	Pellet	24
Saaz (Czech)	1 lbs.	3.2	Boil	15 min.	Pellet	1
Total	3 lbs. 4.00 oz.					25

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Ale WLP001	70.5	High	65 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Yeast Nutrient	Other	3 oz.	Boil	10 min.
brewbrite	Fining	12 oz.	Boil	10 min.

Mash Information edit

Details	Name: Sylvester Cologne	Brewer: BPatC1024	Brew Date:
	Boil Volume: 558 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 76%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	330.00 gal.	168.6 °F	1.50
Total		1 hour		330.00 gal. (runoff: 198.00 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	360.00 gal.	170.0 °F
Total	0 min		360.00 gal.

Type

all-grain

OG

1.052

style
1.044 - 1.050

FG

1.015

style
1.007 - 1.011

Color

4 SRM

style
3.5 - 5

IBU

25

style
20 - 30

ABV

4.9%

style
4.4 - 5.2

Cal.

173

per 12oz.