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    Recipe Information edit

    Details

    		 Name: Little Sumpin Clone Brewer: ottopkt Brew Date:
      IBU Formula: Rager Units: standard Private: Yes

    Boil

    		 Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

    Style

    		 Name: American Amber Ale Category: American Ale - 10B Type: Ale

    Notes

    		 
    Brewed on 7/7/13. Used wheat DME 4.5 lbs & 3lbs of light LME.  2 cups of corn sugar.  OBrix: 16.8 OG: 1.069. Kegged on 8/5/13. FBrix: 7.4, FG:1.034. ABV: 8.4%

    Fermentables add

    Variety Amount Color Potential SG Grist%  
    Wheat Malt6 lbs. 6 oz.3 °L1.0381.04865%
    Briess Golden Light DME3 lbs.5 °L1.0421.02530%
    CaraFoam8 oz.1 °L11.0005%
    Total 9 lbs. 14.00 oz.
    6 SRM    		   1.074    

    Hops add

    Hops Amount AA% Use Time Type IBU  
    Centennial (Usa)1 oz.10Dry Hop7 day(s)Pellet0
    Citra (Usa)1 oz.11Dry Hop7 day(s)Whole0
    Cascade (Usa)1 oz.5.5Dry Hop7 day(s)Whole0
    Centennial (Usa)1.5 oz.10Boil60 min.Pellet60
    Citra (Usa)1 oz.14Boil10 min.Pellet28
    Citra (Usa)1 oz.11Aroma10 min.Pellet0
    Cascade (Usa)1 oz.5.5Boil10 min.Whole9
    Cascade (Usa)1 oz.5.5Aroma10 min.Pellet0
    Total 8.50 oz.         97  

    Yeasts add

    Yeast Attenuation% Flocculation Min Temperature Max Temperature  
    American Wheat 101076Low58 °F74 °F

    Miscs Add

    Misc Type Amount Use Time  
    Irish MossFining1 tsp.Boil20 min.

    Mash Information edit

    Details

    		 Name: Little Sumpin Clone Brewer: ottopkt Brew Date:
      Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
      Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
      Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

    Notes

    		 
    		
            
    

        
    
    
    
    
    Mash Steps 
         add
        
    
    
    
    
        
    
            
                
    
                    Step Name
                    Type
                    Length
                    Target Temp
                    Infusion Amount
                    Infusion Temp
                    Grist Ratio
                     
                
    
                
            
    Saccharificationinfusion60 min.155.0 °F3.70 gal.168.6 °F1.50
    
            
                
    
                    Total
                     
                    1 hour 
                     
                    3.70 gal. (runoff: 2.22 gal.)
                     
                     
                
    
                
        
    
    
    
    
    Sparge Steps 
         add
        
    
    
    
    
        
    
            
                
    
                    Step Name
                    
                    Target Temp
                    Water Amount
                    
                     
                
    
                
            

            
    Fly Sparge212.0 °F3.78 gal.
    
            
                
    Total
                
                 
                3.78 gal.
                
                 
            
    
        
    
    
    


                
    
         
    
    
    

    

    
    
    Type
    
    
    extract
    
    
    OG
    
    
    1.074
    
    style
    1.045 - 1.060    
    
    FG
        
    
    1.018
    
    style
    1.010 - 1.015    
    
    Color
    
    
    6 SRM
    
    style
    10 - 17    
    
    IBU
    
    
    97
    
    style
    25 - 40    
    
    ABV
    
    
    7.4%
    
    style
    4.5 - 6.2    
    
    
    Cal.
    
    
    246
    
    per 12oz.