Recipes

new delete

xml save as... save

Dbl. Chocolate Oatmeal Stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Dbl. Chocolate Oatmeal Stout	Brewer: pompeysie	Brew Date: 5/17/2012
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 22.5 l	Boil Length: 60 min.	Target Volume: 19 l
Style	Name: Oatmeal Stout	Category: Stout - 13C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	5 kg 896.5 g	2 °L	1.036	1.067	72%
Flaked Oats	907 g	3 °L	1.032	1.009	11%
Chocolate Malt	680.5 g	350 °L	1.034	1.007	8%
Crystal 60	453.5 g	60 °L	1.033	1.005	6%
Roasted Barley	227 g	300 °L	1.025	1.002	3%
Total	8 kg 164.50 g	47 SRM		1.090

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer (Uk)	14 g	9	Boil	60 min.	Pellet	17
East Kent Goldings (Usa)	28.5 g	5	Boil	60 min.	Pellet	19
East Kent Goldings (Usa)	28.5 g	5	Boil	10 min.	Pellet	9
Total	71.00 g					45

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	High	15 °C	24 °C

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	15 ml	Boil	15 min.

Mash Information edit

Details	Name: Dbl. Chocolate Oatmeal Stout	Brewer: pompeysie	Brew Date: 5/17/2012
	Boil Volume: 22.5 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 72%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	12.25 l	70.3 °C	1.50
Total		1 hour		12.25 l (runoff: 11.02 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	11.48 l	76.7 °C
Total	0 min		11.48 l

Type

all-grain

OG

1.090

style
1.048 - 1.065

FG

1.019

style
1.010 - 1.018

Color

47 SRM

style
22 - 40

IBU

45

style
25 - 40

ABV

9.3%

style
4.2 - 5.9

Cal.

298

per 12oz.