Recipes

new delete

xml save as... save

Old Perpendicular

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Old Perpendicular	Brewer: Triphazard	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 13.2490176 l	Boil Length: 60 min.	Target Volume: 18.927168 l
Style	Name: Mild	Category: English Brown Ale - 11A	Type: Ale
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pale Liquid Extract	4 kg 82.33 g	6 °L	1.03588	1.065	87%
British Crystal 55L	340.194 g	55 °L	1.03404	1.004	7%
Brown Sugar, Dark	226.796 g	50 °L	1.046	1.005	5%
Chocolate Malt	58.967 g	350 °L	1.0276	1.001	1%
Total	4 kg 708.28 g	16 SRM		1.074

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Challenger	42.5243 g	8	Boil	60 min.	Pellet	42
Total	42.52 g					42

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Irish Ale	71.5	Medium	18 °C	20 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Old Perpendicular	Brewer: Triphazard	Brew Date:
	Boil Volume: 13.2490176 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	7.06 l	70.3 °C	1.50
Total		1 hour		7.06 l (runoff: 6.36 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	6.89 l	76.7 °C
Total	0 min		6.89 l

Type

extract

OG

1.074

style
1.030 - 1.038

FG

1.021

style
1.008 - 1.013

Color

16 SRM

style
12 - 25

IBU

42

style
10 - 25

ABV

7.0%

style
2.8 - 4.5

Cal.

247

per 12oz.