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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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gal.
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°F
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Single Infusion
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Rager
Tinseth
Garetz
Mash Method
Single Infusion
Double Infusion
Single Decoction
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Sparge Method
Fly
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Hari Kari
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Hari Kari
Brewer:
ottopkt
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
75 min.
Target Volume:
5 gal.
Style
Name:
Imperial IPA
Category:
India Pale Ale - 14C
Type:
Ale
Notes
Northern Brewer, 115th Dream Hopbursted Imperial IPA. Brew 6/9/12: OG: 1.0864, SG: 1.016 on 6/23
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Amber Malt
6 lbs.
22 °L
1.035
1.042
50%
Briess Golden Light LME
6 lbs.
4 °L
1.034
1.041
50%
Total
12 lbs.
16 SRM
1.083
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Cluster (Usa)
2 oz.
6.5
Boil
75 min.
Whole
45
Cluster (Usa)
2 oz.
6.5
Boil
45 min.
Whole
37
Hopburst
3 oz.
5.5
Boil
15 min.
Pellet
32
Hopburst
3 oz.
5.5
Boil
10 min.
Pellet
32
Hopburst
3 oz.
5.5
Boil
5 min.
Pellet
13
Hopburst
3 oz.
5.5
Boil
0 min.
Pellet
0
Total
1 lbs.
159
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale American Ale (US-05)
73
Low/Med
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Corn Sugar
Other
2 lbs.
Boil
0 min.
Mash Information
edit
Details
Name:
Hari Kari
Brewer:
ottopkt
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.50 gal.
168.6 °F
1.50
Total
1 hour
4.50 gal. (runoff:
2.70 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
3.30 gal.
170.0 °F
Total
0 min
3.30 gal.
Type
extract
OG
1.083
style
1.070 - 1.090
FG
1.022
style
1.010 - 1.020
Color
16 SRM
style
8 - 15
IBU
159
style
60 - 120
ABV
8.0%
style
7.5 - 10
Cal.
277
per 12oz.
