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APA1

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: APA1	Brewer: jcsotelo	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	11 lbs.	2 °L	1.037	1.053	81%
Flaked Oats	1 lbs.	3 °L	1.032	1.004	7%
Munich Malt	8 oz.	9 °L	1.037	1.002	4%
Victory Malt	8 oz.	28 °L	1.034	1.002	4%
Wheat Malt	8 oz.	3 °L	1.038	1.002	4%
Total	13 lbs. 8.00 oz.	6 SRM		1.065

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Magnum (Germany)	0.5 oz.	16	Boil	60 min.	Whole	24
Cascade (Usa)	0.55 oz.	9	Boil	10 min.	Whole	8
Centennial (Usa)	0.5 oz.	10	Boil	10 min.	Whole	8
Cascade (Usa)	0.55 oz.	9	Boil	1 min.	Whole	3
Centennial (Usa)	0.5 oz.	10	Boil	1 min.	Whole	3
Total	2.60 oz.					46

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °F	75 °F
Nottingham	75	Low	57 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: APA1	Brewer: jcsotelo	Brew Date:
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 72%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.06 gal.	168.6 °F	1.50
Total		1 hour		5.06 gal. (runoff: 3.04 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.46 gal.	170.0 °F
Total	0 min		3.46 gal.

Type

all-grain

OG

1.065

style
1.045 - 1.060

FG

1.016

style
1.010 - 1.015

Color

6 SRM

style
5 - 14

IBU

46

style
30 - 45

ABV

6.4%

style
4.5 - 6.2

Cal.

215

per 12oz.