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Recipe Information edit

Details

Name: wedding citra Brewer: blackbus Brew Date: 7/8/2012
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 12.9 gal. Boil Length: 60 min. Target Volume: 10.3 gal.

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale13 lbs. 8 oz.2 °L1.0371.03682%
American Wheat2 lbs.2 °L1.0391.00612%
Munich 101 lbs.10 °L1.0351.0036%
Total 16 lbs. 8.00 oz.
4 SRM
  1.045    

Hops add

Hops Amount AA% Use Time Type IBU  
Cascade (Usa)1 oz.5.5Dry Hop7 day(s)Pellet0
Citra (Usa)1 oz.14Dry Hop7 day(s)Pellet0
Magnum (Germany)1 oz.13Boil60 min.Pellet25
Simcoe (Usa)0.5 oz.12.5Boil20 min.Pellet7
Cascade (Usa)1 oz.5.5Boil10 min.Pellet4
Citra (Usa)0.5 oz.14Boil10 min.Pellet5
Cascade (Usa)1 oz.5.5Boil5 min.Pellet2
Citra (Usa)1 oz.14Boil5 min.Pellet5
Cascade (Usa)1 oz.5.5Aroma0 min.Pellet0
Citra (Usa)1 oz.14Aroma0 min.Pellet0
Total 9.00 oz.         48  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
American Ale 105675Low/Med60 °F72 °F

Miscs Add

Misc Type Amount Use Time  
Irish MossFining1 tbsp.Boil5 min.

Mash Information edit

Details

Name: wedding citra Brewer: blackbus Brew Date: 7/8/2012
  Boil Volume: 12.9 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F6.19 gal.168.6 °F1.50
Total   1 hour   6.19 gal. (runoff: 3.71 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F9.19 gal.
Total   9.19 gal.  

Type

all-grain

OG

1.045
style
1.045 - 1.060

FG

1.011
style
1.010 - 1.015

Color

4 SRM
style
5 - 14

IBU

48
style
30 - 45

ABV

4.5%
style
4.5 - 6.2

Cal.

148
per 12oz.