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Edit Recipe Information
Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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gal.
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Rager
Tinseth
Garetz
Mash Method
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Double Infusion
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Sparge Method
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Black IPA2
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Black IPA2
Brewer:
cplencner
Brew Date:
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
6.5 gal.
Boil Length:
60 min.
Target Volume:
5.5 gal.
Style
Name:
American Amber Ale
Category:
American Ale - 10B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
6 lbs. 8 oz.
2 °L
1.037
1.033
52%
Extra Light DME
4 lbs.
3 °L
1.044
1.032
32%
American Crystal 60 L
1 lbs.
60 °L
1.034
1.005
8%
Carafa III
1 lbs.
525 °L
1.032
1.004
8%
Total
12 lbs. 8.00 oz.
38 SRM
1.074
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Amarillo (Usa)
1 oz.
9
Dry Hop
10 day(s)
Pellet
0
Simcoe (Usa)
1 oz.
12.5
Dry Hop
10 day(s)
Pellet
0
Chinook (Usa)
3 oz.
12.5
Boil
60 min.
Pellet
104
Amarillo (Usa)
0.5 oz.
9
Boil
15 min.
Pellet
6
Simcoe (Usa)
0.5 oz.
12.5
Boil
15 min.
Pellet
9
Amarillo (Usa)
0.5 oz.
9
Boil
2 min.
Pellet
1
Simcoe (Usa)
0.5 oz.
12.5
Boil
2 min.
Pellet
1
Total
7.00 oz.
121
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
American Ale 1056
75
Low/Med
60 °F
72 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Black IPA2
Brewer:
cplencner
Brew Date:
Boil Volume:
6.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.69 gal.
168.6 °F
1.50
Total
1 hour
4.69 gal. (runoff:
2.81 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
3.69 gal.
170.0 °F
Total
0 min
3.69 gal.
Type
partial mash
OG
1.074
style
1.045 - 1.060
FG
1.018
style
1.010 - 1.015
Color
38 SRM
style
10 - 17
IBU
121
style
25 - 40
ABV
7.4%
style
4.5 - 6.2
Cal.
246
per 12oz.
